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Black Lentil Spinach Parsley Salad

From the Kitchen of Cierra Danielle Kinston
Print Recipe
Course Salad, Side Dish

Ingredients
  

  • 8 cups of Spinach
  • 1/2 cup soaked Black Lentils
  • 2 cups finely chopped Parsley add in microgreens too if you have some
  • 1 Tomato
  • 1 Red Onion
  • 2 Tbs Feta Cheese
  • 2 Boiled Eggs
  • 1 Cucumber
  • 1 Red Bell Pepper
  • 2 Radish

Instructions
 

  • Boil eggs on stovetop. Remove from heat.
  • While eggs are boiling, chop spinach, tomato, red onion, cucumber, red bell pepper, radish and parsley.
  • Rinse eggs in cold water and peel. Slice eggs.
  • Combine all ingredients in large salad bowl.
  • Add lentils and feta cheese. Mix.