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Sister Frennn - Beef Liver Pate

Beef Liver Pate

From the Kitchen of Cierra Danielle Kinston
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Ingredients
  

  • Grass Fed Liver
  • 1 whole onion
  • 4 garlic cloves
  • Sage
  • Thyme
  • ⅓ -½ cup of heavy cream
  • Salt
  • Pepper
  • 1.5 tsp Allspice you can make your own –just blend nutmeg, cinnamon, and cloves

Instructions
 

  • Chop and Saute the onion until tender.
  • Sear the liver for about 1-2 minutes on each side.
  • Pour seared liver with sauteed onion into Vitamix (or high powered blender).
  • Add in sage, thyme, salt, pepper, all spice, garlic, and heavy cream.
  • Blend until smooth.
  • Divide the paté into .5 cubes and freeze.