ok sis, so this chocolate pudding recipe is seriously delicious!
Not only does it satisfy your sweet tooth, but it is a super fun and sneaky treat to keep stored in your fridge! If you have company coming over, offer your guests some chocolate pudding. Once they’ve finished gobbling it down, you can tell them that they just ate scrambled eggs, haha! They’ll be totally shocked because the flavor and texture are so creamy and smooth. It’s like a hidden protein-packed twist that makes it both indulgent and secretly nutritious! Perfect for impressing friends or just treating yourself to something unique. Trust me, it’ll become a conversation starter for sure!
high protein chocolate pudding with scrambled eggs
the adapted recipe
Thank you Amanda for sharing it with me and thank you Brenda Bennet over at Sugar Free Mom for coming up with it, because we love it over here! I did make a few changes to make the recipe my own – I took out the sugar and added dates. Also, I love to add peanut butter and more cinnamon!
Chocolate Pudding with Scrambled Eggs
Equipment
- Vitamix
Ingredients
- 8 eggs
- 1 cup almond milk add more if you add enhancements like *peanut butter* –YUM
- 4-5 dates add to taste
- ¼ cup cacao powder
- ½ teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Scramble eggs completely. Make sure they are not wet at all.
- Once the eggs are scrambled, add them to Vitamix.
- Then add almond milk, dates, cacao powder, vanilla extract and cinnamon.
- Blend until smooth.
- Divide into mason jars and refrigerate up to 3 days.
Notes
watch the video – a delicious surprise + celebrations
